- Important Dates
- SubmissionJul. 8, 2019
- Notification20-40 days after the submission
- Publication30-60 days after the final edition
- ConferenceAug. 12-14, 2019
The following is the weather forecast of Nanjing, China during the Conference, which will be updated regularly.
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According to the similarity among the topics of ICFSNE2019, ICASBIO2019 and WCEESD2019 , ICFSNE2019 will be held together with ICASBIO2019 and WCEESD2019 on Aug. 13, 2019 at the same venue of Nanjing, China. The following day, namely Aug. 14, 2019, is the time for the tourism. For more information, please visit: http://www.icfsne.com/2019/schedule
2019 4th International Conference on Food Science and Nutrition Engineering (ICFSNE2019) invites original and unpublished papers. The papers may include but are not limited to:
Food Science: Food Chemistry, Food Engineering, Food Microbiology, Food Packaging, Food Preservation, Food Substitution, Food Technology, Molecular Gastronomy, New Product Development, Quality Control, Sensory Analysis.
Nutrition: Nutrients, Healthy Diets, Animal Nutrition, Plant Nutrition, Environmental Nutrition, Nutrition Literacy, Malnutrition.
If you have any interest, please submit your paper via the submission system:http://www.papersubmission.net
ICFSNE2018 has been successfully held during Jul. 23-25, 2018 at Crowne Plaza Chengdu City Centre. Scholars and researchers from related research fields at home and abroad have participated in the conference.
During the conference, all the participants actively showed their insights into the conference themes and freely exchanged their ideas and experiences. After the conference, they also joined the interesting tourism well-prepared by the Organizing Committee. Hereby, we extend our sincere gratitude to all the scholars and researchers for their attendance and great support to this conference. ICFSNE2019 will be held in Nanjing, China in 2019. Welcome your participation.