- Important Dates
- Submission:Apr. 10, 2018
(Extended to Jun. 25, 2018)
- Conference:Jul. 23-25, 2018
- 20-40 days after the submission
- 30-60 days after the final edition
- Contact Information
- Email: firstname.lastname@example.org
- Cell Phone: 0086-18917219762
- Telephone: 021-51098086
- QQ: 2934920393
- WeChat: 18101720867
The submission deadline for the conference has been extended to Jun. 25, 2018, please click http://www.papersubmission.net to submit your paper if you have any interest.
2018 3rd International Conference on Food Science and Nutrition Engineering (ICFSNE2018) invites original and unpublished papers. The papers may include but are not limited to:
Food Science: Food Chemistry, Food Engineering, Food Microbiology, Food Packaging, Food Preservation, Food Substitution, Food Technology, Molecular Gastronomy, New Product Development, Quality Control, Sensory Analysis
Nutrition: Nutrients, Healthy Diets, Animal Nutrition, Plant Nutrition, Environmental Nutrition, Nutrition Literacy, Malnutrition
If you have any interest, please submit your paper via the submission system: http://www.papersubmission.net
ICFSNE2017 and ICASB2017 have been successfully held during Jul. 25-26, 2017 at Holiday Inn Suzhou Jasmine. Scholars and researchers from related research fields at home and abroad participated in the conference.
During the conference, all the participants actively showed their insights into the conference themes and freely exchanged their ideas and experiences. After the conference, they also joined the interesting tourism well-prepared by the Organizing Committee. Hereby, we extend our sincere gratitude to all the scholars and researchers for their attendance and great support to this conference. ICFSNE2018 will be held in Chengdu, China in 2018. Welcome your participation.
ICFSNE2017 and ICASB2017 group photo