2022 5th International Conference on
Food Science and Nutrition Engineering
Important Dates
- Submission Deadline Extended: May 9, 2022
- Notification: 20-40 days after the submission
- Publication: 15-20 days after the final edition
- Conference Dates: May 26-28, 2022
Contact Us
- huiyi123net_may@126.com
- 021-51098086
- 0086-18101720867
- 2934920393
- 18101720867
ICFSNE2022, ICASB2022 and ICCBE2022 have been successfully held online on May 26, 2022. Scholars and researchers from related research fields have participated in the conference.
During the conference, all the participants actively showed their insights into the conference themes and freely exchanged their ideas and experiences. Hereby, we extend our sincere gratitude to all the scholars and researchers for their attendance and great support to this conference. ICFSNE2023 will be held in Xi’an, China in 2023. Welcome your participation.
According to the previous schedule, ICFSNE2022 will be held during May 26-28, 2022. Due to the impact of the COVID-19 epidemic, ICFSNE2022 will be held online. The conference date is May 26, 2022. The conference program will be confirmed and notified to all participants about 1 week before the conference.
According to the similarity among the topics of ICFSNE2022, ICCBE2022 and ICASB2022, ICFSNE2022 will be held in conjunction with ICCBE2022 & ICASB2022 on May 26, 2022. The conference program will be confirmed and notified to all participants about 1 week before the conference.
Full paper submission deadline extended to May 9, 2022
Abstract submission deadline extended to May 16, 2022
Please click http://www.papersubmission.net to submit your paper if you have any interest.
2022 5th International Conference on Food Science and Nutrition Engineering (ICFSNE2022) invites original and unpublished papers. The papers may include but are not limited to:
Food Science: Food Engineering, Safe Food Storage, Fermentation and Bioprocess Technology, Food Packaging Technologies, Food Materials and Equipments, Food Preservation, Food Measurement and Characterization, Food Composition and Processing, Food Ingredients and Additives, Food Sensory and Flavours, etc
Nutrition: Nutrition and Food Security, Food Nutrition and Evaluation, Food/Nutrition and Public Health, Functional Foods, Food/Nutrition Policy, Health Products and Functional Ingredients, Malnutrition, Diet and Cognition, Health Management, Nutrition Policy, etc.
If you have any interest, please submit your paper via the submission system: http://www.papersubmission.net
We are inviting professionals to join the Program Committee of ICFSNE2022. If you would like to participate in one of the fastest growing conference communities and share your knowledge and expertise in related fields, please fill in your information via the link below:
http://www.icfsne.com/2022/en/programcommittee
In recognition of your efforts, your name will be mentioned in the conference program and the conference website.
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