2024 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2024) invites original and unpublished papers. The topics of interest for submission include, but are not limited to:
Food Science: Food Engineering, Safe Food Storage, Fermentation and Bioprocess Technology, Food Packaging Technologies, Food Materials and Equipments, Food Preservation, Food Measurement and Characterization, Food Composition and Processing, Food Ingredients and Additives, Food Sensory and Flavours, etc
Nutrition: Nutrition and Food Security, Food Nutrition and Evaluation, Food/Nutrition and Public Health, Functional Foods, Food/Nutrition Policy, Health Products and Functional Ingredients, Malnutrition, Diet and Cognition, Health Management, Nutrition Policy, etc.
If you are interested, please submit your paper via the submission system: http://www.papersubmission.net
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